u003cstrongu003eHow do you make yogurt clusters?u003c/strongu003e

Mix yogurt and fruit, scoop onto a tray, freeze, coat with melted chocolate, and refreeze until set.

u003cstrongu003eWhat kind of yogurt works best?u003c/strongu003e

Thick, full-fat Greek yogurt gives the best creamy texture. For dairy-free, choose coconut or cashew yogurt.

Yes. Store in an airtight container in the freezer. They’ll stay fresh for up to 3 months.

Definitely! Use plant-based yogurt, maple syrup, and dairy-free chocolate.

These frozen yogurt clusters are the perfect healthy snack! Creamy, crunchy, chocolatey, and endlessly customizable. Great for kids and adults!

Scale

1 cup Greek yogurt or plant-based yogurt

½–1 cup chopped fruit (strawberries, bananas, raspberries, etc.)

1–2 tsp honey, maple syrup, or stevia (optional)

½ cup chocolate chips (dark, semi-sweet, or white)

1–2 tsp coconut oil

Optional: granola, nut butter, chia seeds, vanilla extract, flaky sea salt

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1. In a bowl, mix yogurt, chopped fruit, and optional sweetener.

2. Scoop mixture onto a parchment-lined tray using a spoon or cookie scoop.

3. Freeze clusters for 1.5–2 hours until fully solid.

4. Melt chocolate with coconut oil in 30-second intervals, stirring until smooth.

5. Dip frozen clusters in chocolate or drizzle it over the top.

6. Freeze again for 20–30 minutes until chocolate is set.

7. Store in an airtight container in the freezer for up to 3 months.

Use full-fat yogurt for creamier results and to reduce icy texture.

Add granola, seeds, or protein powder for texture and nutrition.

Work in small batches while dipping to prevent melting.