Vegan Cinnamon Roll Pancakes
If you’ve ever had trouble choosing between a cozy cinnamon roll and a warm stack of pancakes — stop right here. Because vegan cinnamon roll pancakes are about to change your breakfast game forever.
✨ Think: fluffy vegan pancakes swirled with buttery cinnamon-sugar, drizzled in a creamy glaze — no eggs, no dairy, no fuss.
They’re the perfect blend of indulgence and wholesomeness. Whether you’re new to plant-based eating or looking for simple vegan pancakes with a twist, this one checks every box.
So grab your spatula — let’s get to flipping and swirling. 🍴
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🥣 Ingredients for Vegan Cinnamon Roll Pancakes
You’ll make two simple mixtures: pancake batter and the cinnamon swirl filling.
🥞 Pancake Batter (Vegan & Easy)
- 1 cup all-purpose flour (or GF flour blend)
- 2 tbsp sugar (cane or coconut sugar)
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 cup unsweetened plant milk (almond, oat, soy)
- 1 tbsp apple cider vinegar or lemon juice
- 1 tsp vanilla extract
🌀 Cinnamon Swirl Filling
- 2 tbsp vegan butter, melted
- 1/4 cup brown sugar or coconut sugar
- 1 tsp cinnamon
🍯 Optional Vegan Glaze
- 1/2 cup powdered sugar
- 1–2 tbsp plant milk
- 1/4 tsp vanilla extract
👩🍳 How to Make Vegan Cinnamon Roll Pancakes (Step-by-Step)
This recipe is broken down into three easy parts: mix, swirl, and drizzle.
1. Mix the Pancake Batter
- In a bowl, combine dry ingredients: flour, baking powder, sugar, salt.
- In a second bowl, combine milk, vinegar, and vanilla. Let sit 2 minutes.
- Add wet to dry and mix gently. Don’t overmix! Let batter rest 5 minutes.
2. Make the Cinnamon Filling
- Melt vegan butter and mix in sugar + cinnamon.
- Transfer to a small zip-top bag or piping bottle for swirling.
3. Cook & Swirl the Pancakes
- Preheat a nonstick pan over medium heat.
- Pour 1/4 cup batter into the pan.
- Immediately swirl the cinnamon mix in a spiral on top of the batter.
- Cook 2–3 minutes (bubbles will form), then flip and cook 1–2 minutes more.
💡 Note: Flip gently to avoid swirl smudging.
4. Optional: Add Glaze
- Mix glaze ingredients until smooth. Drizzle over warm pancakes right before serving!
🌿 Benefits of Vegan Cinnamon Roll Pancakes
| 🍯 Benefit | 💡 Why It Matters |
|---|---|
| 100% Vegan | No eggs, no dairy — perfect for plant-based and allergy-friendly diets |
| Cinnamon Roll Flavor | Indulgent taste without the work of baking full rolls |
| Simple Pantry Ingredients | You probably have everything on hand already |
| Customizable | Make it gluten-free, oil-free, or add apples or nuts |
| Kid-Friendly | Fun swirls and sweet glaze = no leftovers! |
❓ Frequently Asked Questions
Can I make these gluten-free?
Yes! Use a 1:1 gluten-free flour blend. Oat flour also works for a softer texture.
Can I prep the batter ahead of time?
You can mix the batter up to 12 hours ahead and refrigerate. The swirl mixture is best fresh.
Can I skip the glaze?
Definitely. The pancakes are sweet and flavorful without it — or try a simple drizzle of maple syrup.
Is this healthy for a vegan breakfast?
Yes! It’s a healthy vegan pancake recipe when you use natural sugar, oat milk, and whole grain flour. You’re also avoiding refined oils and animal products.
🧁 Tips to Make Them Extra Fluffy & Delicious
- Add 1 tsp baking soda for even more rise
- Use apple cider vinegar to activate the leavening
- Make mini pancakes for cinnamon roll “bites”
- Swirl from outside in — not inside out — for perfect rolls
- Top with sautéed apples or pecans for autumn vibes
Looking for more vegan pancake recipe ideas? Try our other reader favorites below.
📌 Why This Pancake Recipe Works
This recipe is a “next-level” vegan breakfast — ideal for readers who already enjoy plant-based pancakes and are ready for a flavor upgrade. It’s designed for:
- Vegan Cinnamon Roll Pancakes
- Vegan Pancake Recipes
- Simple Vegan Pancakes
- Vegan Pancakes Easy
- Healthy Vegan Pancake Recipes
It hits the sweet spot of comfort food and healthy eating — and it’s beginner-friendly too!
📢 Final Thoughts + Share It!
These Vegan Cinnamon Roll Pancakes are everything you want in a weekend brunch — warm, gooey, cinnamon-spiced, and totally plant-based. No weird ingredients, no long prep, just cozy pancake bliss.
📌 Pin it now and tag @dishesmadeeasy when you make them!
📥 Subscribe for more easy vegan pancake recipes and healthy breakfast ideas every week.
🔗 Related Posts to Explore
- 🥞 Pancakes No Eggs – Fluffy, Easy, and Dairy-Free
Discover how to make classic fluffy pancakes without eggs or dairy — ideal for allergy-friendly kitchens and quick breakfasts. - 🍌 Fluffy Vegan Banana Oatmeal Pancakes – 3 Ingredients Only
Just bananas, oats, and plant milk! This gluten-free, flourless pancake recipe is a staple for simple vegan mornings.
Vegan Cinnamon Roll Pancakes
Ingredients
- 1 cup all-purpose flour or gluten-free blend
- 2 tbsp sugar cane or coconut sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 cup unsweetened plant milk
- 1 tbsp apple cider vinegar or lemon juice
- 1 tsp vanilla extract
- 2 tbsp vegan butter melted
- 1/4 cup brown sugar or coconut sugar
- 1 tsp cinnamon
- 1/2 cup powdered sugar
- 1 –2 tbsp plant milk
- 1/4 tsp vanilla extract
Method
- 1. In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
- 2. In another bowl, mix plant milk, vinegar, and vanilla. Let sit 2 minutes.
- 3. Combine wet and dry ingredients, mix gently, and rest the batter for 5 minutes.
- 4. In a small bowl, mix melted vegan butter, cinnamon, and sugar. Transfer to a piping bag or zip-top bag.
- 5. Preheat a non-stick skillet over medium heat. Lightly oil if needed.
- 6. Pour 1/4 cup batter into the skillet and swirl cinnamon filling in a spiral on top.
- 7. Cook 2–3 minutes until bubbles form. Flip gently and cook another 1–2 minutes.
- 8. For the glaze, mix powdered sugar, vanilla, and plant milk until smooth. Drizzle over warm pancakes before serving.
