🧀 Crispy, Creamy & Crowd-Pleasing

Looking for a bite-sized appetizer that’s creamy, crunchy, and completely irresistible? These Spinach Artichoke Wonton Cups are everything you love about classic dip — baked into crispy wonton shells that are easy to grab, serve, and share.

Whether you’re hosting a holiday, baby shower, game night, or putting together a weekend food platter, this recipe delivers on taste, texture, and presentation. They’re simple to prep, quick to bake, and absolutely perfect as party food appetizers.

Best part? No forks, no fuss — just pop one in and go. Let’s make them.

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🧂 Ingredients for Spinach Artichoke Wonton Cups

You only need a handful of pantry and fridge staples to make these easy finger food appetizers:

For the Cups:

• 24 wonton wrappers (square, not round)
• Non-stick cooking spray or olive oil for brushing
• Muffin or mini muffin pan

For the Filling:

• 1 cup frozen spinach (thawed and well-drained)
• 1 cup canned artichoke hearts (chopped)
• 4 oz cream cheese, softened
• ¼ cup sour cream
• ¼ cup mayonnaise
• ½ cup shredded mozzarella
• ¼ cup grated parmesan
• 2 garlic cloves, minced
• Salt and pepper to taste
• Optional: crushed red pepper flakes for a little heat

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👩‍🍳 How to Make Spinach Artichoke Wonton Cups

These wonton cups are quick to assemble and even quicker to disappear from your table.

1. Preheat Oven & Prep the Pan

Preheat your oven to 350°F (175°C). Lightly spray or brush a muffin tin with oil.

2. Bake the Wonton Shells

Press one wonton wrapper into each muffin cup, folding the edges to create a “bowl.” Lightly spray or brush the wrappers with oil. Bake for 7–8 minutes, until crisp and lightly golden. Remove and let cool slightly.

3. Make the Filling

In a mixing bowl, combine spinach, chopped artichokes, cream cheese, sour cream, mayo, mozzarella, parmesan, and garlic. Season with salt, pepper, and red pepper flakes (if using). Mix until creamy and well combined.

4. Fill & Bake Again

Spoon the spinach artichoke mixture into each pre-baked wonton cup. Sprinkle a little extra mozzarella or parmesan on top if you like things extra cheesy. Bake for another 8–10 minutes until the filling is bubbly and golden on top.

5. Serve Hot

Let cool for 5 minutes before serving. These are best warm, but can be served room temperature for a party spread.

✅ Pro Tip: Want to prep ahead? You can pre-bake the cups and make the filling up to 24 hours in advance — just fill and bake before serving.

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✨ Benefits of Spinach & Artichoke Wonton Cups

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🍽️ Serving Ideas for Wonton Appetizers

These are one of those great appetizers that work with any occasion. Here’s how to make them even more irresistible:

• Serve on a large board with dips, crackers, olives, and veggies for a full food platter
• Add tiny flag toothpicks for themed events (baby showers, game day, etc.)
• Pair with mini meatballs or sliders for a fun, balanced snack spread
• Drizzle with hot honey or sriracha for a sweet-spicy twist
• Top with chopped chives or parsley for a pop of color

You can also double the recipe and make 48 mini versions in a mini muffin pan — ideal for appetizers easy finger food style!

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👩‍🍳 Why You Can Trust This Recipe

✔️ Tested for texture: The wonton wrappers bake up light and crispy, never soggy
✔️ Filling perfected: Balanced seasoning, rich but not greasy
✔️ Versatile: Easily swap ingredients (use kale, add jalapeños, or stir in bacon bits!)
✔️ Mini and manageable: No mess, no utensils, just easy bites

If you love recipes that combine best appetizer recipes with fast prep and easy cleanup, this one will be on repeat.

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🙋‍♀️ FAQs About Spinach & Artichoke Wonton Cups

Can I use fresh spinach instead of frozen?
Yes — just sauté fresh spinach until wilted, then squeeze out all excess moisture before mixing into the filling.

Can I prep these ahead of time?
Yes! You can pre-bake the wonton cups and mix the filling the day before. Just assemble and bake before serving.

Can I make them in a mini muffin pan?
Absolutely! This works great for finger food or kids’ parties. Cut the wonton wrappers slightly smaller or fold them to fit.

Can I reheat leftovers?
Yes — bake at 300°F for 8–10 minutes to crisp them up again. They also reheat well in an air fryer.

Are these freezer-friendly?
Freeze pre-baked, unfilled wonton shells and the filling separately. Assemble and bake straight from frozen.

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2. No Bake Pumpkin Cheesecake Balls

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3. Salted Maple Pecan Pie Bars

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4. Cranberry-Orange Curd Tart

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📌 “The Party Appetizer Everyone Will Ask You About”

“These spinach artichoke wonton cups are the crispy, creamy, crowd-pleasing bites that vanish fast — better double the batch!”
👉 Follow our Best Appetizers & Party Food Boards on Pinterest

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