🍪 Soft, Chewy, and Everything Fall Tastes Like

If you’re dreaming of cozy baking days, these Pumpkin White Chocolate Chip Cookies are the answer. They’re soft in the middle, crisp on the edges, and full of warm spices and sweet white chocolate — the kind of cookie that disappears faster than you can say “pumpkin patch.”

Perfect for fall birthday party treats, weekend baking, or adding to your list of Thanksgiving recipes cookies, these cookies feel fancy enough for gifting and easy enough for everyday dessert cravings.

This is one of those yummy pumpkin recipes you’ll find yourself making on repeat all season long.

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🧂 Ingredients for Pumpkin White Chocolate Chip Cookies

No complicated ingredients here — just fall staples and cookie must-haves.

Dry Ingredients:

• 2 ¼ cups all-purpose flour
• 1 tsp baking soda
• 1 ½ tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp ground ginger
• ¼ tsp salt

Wet Ingredients:

• ½ cup unsalted butter, melted and slightly cooled
• ¾ cup brown sugar
• ½ cup granulated sugar
• 1 large egg yolk
• ¾ cup pumpkin puree (not pumpkin pie filling)
• 1 tsp vanilla extract

Add-Ins:

• 1 cup white chocolate chips
• Optional: ½ cup chopped macadamia nuts or walnuts

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👩‍🍳 How to Make Pumpkin White Chocolate Chip Cookies

These cookies are easy delicious fall desserts you can make in under an hour from start to finish — no chilling required unless you want extra thick cookies.

1. Preheat & Prep

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix the Dry Ingredients

In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, ginger, and salt.

3. Combine Wet Ingredients

In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Add the egg yolk, pumpkin puree, and vanilla extract. Mix until combined.

4. Make the Dough

Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. Fold in the white chocolate chips (and nuts, if using).

5. Scoop & Bake

Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, spacing about 2 inches apart. Bake for 10–12 minutes, until edges are set but centers are soft.

6. Cool & Serve

Let cookies cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.

✅ Pro Tip: For bakery-style cookies, press a few extra white chocolate chips into the tops right after baking.

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✨ Benefits of Pumpkin White Chocolate Chip Cookies

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🍽️ Serving Ideas for Pumpkin White Chocolate Chip Cookies

These cookies are super versatile and pair well with all your fall eating favorites:

• Serve warm with a glass of milk or pumpkin spice latte
• Add to a holiday dessert board with other fun fall desserts
• Pair with apple cider or cinnamon tea for a cozy treat
• Drizzle with melted white chocolate and a sprinkle of sea salt
• Sandwich with cream cheese frosting for pumpkin cookie sandwiches

Want to turn them into fall birthday party treats? Add festive sprinkles before baking or dip half the cookie in white chocolate and chill.

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👩‍🍳 Why You Can Trust This Recipe

This recipe has been tested with different sugars, butter temps, and mix-ins to find the perfect texture and flavor. Here’s why it works:

✔️ No runny cookies: Just the right ratio of flour to pumpkin
✔️ No chill time required: Bake immediately if you’re short on time
✔️ Pumpkin flavor that stands out: Balanced with spice and sweet white chocolate
✔️ Consistent results: Works with canned or homemade pumpkin puree

Whether you’re new to baking recipes with pumpkin or just looking for a soft cookie to brighten your fall, this is one to bookmark.

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🙋‍♀️ FAQs About Pumpkin White Chocolate Chip Cookies

Can I use pumpkin pie filling instead of pumpkin puree?
No — pumpkin pie filling has added sugar and spices. Use pure canned pumpkin for best results.

How do I store these cookies?
Store in an airtight container at room temperature for up to 4 days. They stay soft!

Can I freeze them?
Yes — freeze baked cookies for up to 2 months, or freeze cookie dough balls and bake from frozen (add 1–2 extra minutes).

Can I make these gluten-free?
Yes — use a 1:1 gluten-free flour blend. Check the white chocolate chips for GF labeling.

Can I add nuts or other mix-ins?
Absolutely! Try macadamia nuts, chopped pecans, or even a handful of dried cranberries.

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🍽️ Related Recipes You’ll Love

1. Easy Pumpkin Pie Cheesecake

A creamy twist on traditional pumpkin pie — make-ahead friendly and holiday-approved.

2. No Bake Pumpkin Cheesecake Balls

Bite-sized and perfect for gifting — a creamy, spiced snack coated in crumbs or chocolate.

3. Creamy Pumpkin Spice Roll Cake

Soft sponge cake rolled with spiced cream cheese filling — fall wrapped up in a dessert.

4. Salted Maple Pecan Pie Bars

Rich, gooey, and topped with flaked sea salt — a sweet-salty bar perfect for sharing.

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📌 “Pumpkin + White Chocolate = Cookie Magic”

“Soft, spiced, and full of melty white chocolate — these pumpkin cookies are a fall favorite that’s here to stay.”
👉 Follow our Fall Cookie Recipes + Easy Yummy Desserts board on Pinterest

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