Pumpkin Spice Latte

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By: Ashley Wilson | Published: August 14, 2025 | Updated: November 26, 2025

Pouring homemade pumpkin spice latte into a clear glass mug

Let’s be honest…
You don’t drink a Pumpkin Spice Latte just for the caffeine.

You drink it because it feels like something.
The first sip is a sweater, a candle, a stack of books, and a crisp fall breeze — all wrapped in cinnamon, nutmeg, and frothy cream.

The problem? Café PSLs are expensive, inconsistent, and often way too sweet.
This recipe? It’s pure autumn in a mug — made in minutes, for a fraction of the price. And yes… it smells like you just won fall.


🍂 Why This Pumpkin Spice Latte is Different

  • Real pumpkin puree — not just “pumpkin spice” flavoring
  • Balanced sweetness — so you can taste the coffee and the spices
  • Smells like fall — the scent hits you before the first sip
  • Faster than a Starbucks run — and you don’t have to change out of your blanket

Once you try it, you’ll understand why people make this long after pumpkin season ends.


🛒 Ingredients (Makes 1 Large Mug or 2 Small Cups)

  • 2 tablespoons pumpkin puree
  • ½ teaspoon pumpkin pie spice (plus extra for garnish)
  • 1 tablespoon brown sugar (or maple syrup)
  • ½ teaspoon vanilla extract
  • 1 cup milk of choice (whole, oat, almond)
  • 1 shot espresso or ½ cup strong coffee
  • Whipped cream for topping
  • Cinnamon stick for garnish (optional)

🔥 How to Make the Perfect Pumpkin Spice Latte

Close-up of pumpkin spice latte in a clear glass mug with whipped cream, cinnamon garnish, and cozy fall background.
Pumpkin Spice Latte 6
  1. Whisk the pumpkin base
    In a small saucepan, whisk together pumpkin puree, pumpkin spice, brown sugar, and milk over medium heat.
  2. Add coffee + vanilla
    Stir in espresso (or coffee) and vanilla extract. Heat until steaming — do not boil.
  3. Pour and top
    Pour into a clear mug for that Pinterest-worthy look. Top with whipped cream, a sprinkle of pumpkin spice, and a cinnamon stick.
  4. Sip like it’s October 1st
    Even if it’s not.

🧠 When to Make This Recipe

  • Crisp fall mornings when you don’t want to leave the house
  • Holiday brunch spreads
  • Cozy nights with a book or your favorite autumn movie
  • Anytime you want to trick your brain into thinking it’s fall

🔗 Related Recipes

Pin now, Prepare tonight. @DishesMadeEasy

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Pouring homemade pumpkin spice latte into a clear glass mug

Pumpkin Spice Latte


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  • Author: Ashley Wilson
  • Total Time: 10 minutes
  • Yield: 1 large mug or 2 small cups 1x
  • Diet: Vegetarian

Description

This homemade pumpkin spice latte is cozy, creamy, and made with real pumpkin — not just the flavoring. It’s faster than a café trip, more balanced in sweetness, and smells like fall in a mug.


Ingredients

Scale

2 tablespoons pumpkin puree

½ teaspoon pumpkin pie spice (plus extra for garnish)

1 tablespoon brown sugar (or maple syrup)

½ teaspoon vanilla extract

1 cup milk of choice (whole, oat, almond)

1 shot espresso or ½ cup strong coffee

Whipped cream for topping

Cinnamon stick for garnish (optional)


Instructions

1. In a small saucepan over medium heat, whisk together pumpkin puree, pumpkin spice, brown sugar, and milk until well combined.

2. Stir in espresso or coffee and vanilla extract. Heat until hot and steamy, but don’t let it boil.

3. Pour into a clear mug. Top with whipped cream, a sprinkle of pumpkin spice, and a cinnamon stick.

4. Enjoy immediately with a cozy blanket or a good book.

Notes

Use maple syrup for a more natural sweetener.

Double the recipe and store extra base in the fridge for 1–2 days.

Oat milk foams beautifully if you’re going dairy-free.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Drinks
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 18g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 10mg

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