🍂 Everything You Love About Pecan Pie — In Bar Form

Looking for a dessert that brings the rich, buttery flavor of classic pecan pie — but without the hassle of making a full pie?

These Pecan Pie Bars are the answer.

They’re easy to make, easy to slice, and even easier to share. With a soft shortbread crust and gooey pecan filling, they’re the ultimate Thanksgiving pecan pie bars, ideal for potlucks, dessert trays, or just keeping in the fridge for when that sweet craving hits.

And yes — they taste just as indulgent as the full pie (maybe even better 👀).

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🧂 Ingredients for Pecan Pie Bars

You only need basic ingredients to make these pecan dessert bars — and most are probably already in your kitchen.

Shortbread Crust:

• 1 ½ cups all-purpose flour
• ⅓ cup powdered sugar
• ½ cup unsalted butter, softened
• Pinch of salt

Pecan Filling:

• ¾ cup light brown sugar
• ⅔ cup light corn syrup or pure maple syrup
• 2 large eggs
• 2 tbsp melted butter
• 1 tsp vanilla extract
• ¼ tsp salt
• 1 ½ cups chopped pecans

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👩‍🍳 How to Make Pecan Pie Bars

No rolling, no pie dish, no fancy tools. Just layer, bake, chill, and slice.

1. Preheat the Oven
   Set oven to 350°F (175°C). Line a 9×13 baking dish with parchment paper and lightly grease.
2. Make the Crust
   Mix flour, powdered sugar, salt, and softened butter until a crumbly dough forms. Press firmly into the bottom of the pan. Bake for 12–15 minutes until lightly golden.
3. Prep the Filling
   In a bowl, whisk brown sugar, corn syrup (or maple), eggs, melted butter, vanilla, and salt. Stir in the chopped pecans.
4. Assemble
   Pour the filling over the warm crust and gently spread evenly.
5. Bake Again
   Bake for 30–35 minutes or until the center is just set and the edges are golden.
6. Cool & Chill
   Let the bars cool at room temperature, then chill in the fridge for 1–2 hours before slicing.
7. Slice & Serve
   Lift the bars out using the parchment, cut into squares or rectangles, and enjoy!

✅ Pro tip: Use a serrated knife or hot knife for super clean cuts.

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✨ Benefits of Pecan Pie Bars

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🍽️ Serving Ideas for Pecan Pie Bars

These bars are perfect for Thanksgiving dessert tables and fall potlucks, but you can also:

• Cut into mini bites for party trays
• Drizzle with melted chocolate or caramel for extra indulgence
• Top with pecan halves or streusel for added crunch (hello, pecan streusel upgrade)
• Serve chilled or room temp depending on your preference
• Wrap in parchment and twine for cute, edible gifts

They’re also great when mixed into a holiday cookie box with brownies or pumpkin cheesecake bites.

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👩‍🍳 Why You Can Trust This Recipe

I’ve tested this pecan pie crumble bar recipe several ways — different crust ratios, baking times, and sweeteners. Here’s what I know:

✔️ Shortbread crust bakes clean and holds firm — no soggy base.
✔️ Brown sugar + syrup combo keeps it sweet without being overpowering.
✔️ The texture firms up as it cools, so chilling is key for clean slices.
✔️ Easily converted into a pecan snack bite by cutting small and dusting with cinnamon sugar.

It’s also been made for multiple Thanksgivings, served to all ages, and passed the picky guest test with flying colors.

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🙋‍♀️ FAQs About Pecan Pie Bars

Can I use maple syrup instead of corn syrup?
Yes! It gives a deeper fall flavor and works 1:1 in this recipe.

How do I store them?
Keep in the fridge, covered, for up to 4–5 days. Best served slightly chilled or at room temp.

Can I freeze these?
Absolutely — freeze in layers between parchment paper and thaw in the fridge overnight.

Do I have to use chopped pecans?
Chopped pecans create an even layer, but you can top with halves for a fancier look.

Can I double the recipe?
Yes — use a rimmed sheet pan to create pecan sheet pan pie bars and adjust baking time.

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🍽️ Related Recipes You’ll Love

1. No Bake Pumpkin Cheesecake Balls

Bite-sized pumpkin treats rolled in sweet coatings — perfect for dessert trays and gifting.

2. Salted Maple Pecan Pie Bars

Sweet, salty, and made for slicing — these maple pecan bars are Thanksgiving ready.

3. Pumpkin Spice Cheesecake Bars

Fall flavors meet creamy cheesecake in this easy, sliceable holiday dessert.

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📌 “The Pie Bar Everyone Will Ask You For”

“Pecan pie, made easier. Slice, stack, and serve these gooey bars at every fall gathering.”
👉 Follow our Best Pecan Bars and Holiday Desserts boards on Pinterest

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