Need something bold, hot, and cheesy… but still keto? This Keto Buffalo Chicken Dip hits all the right notes—spicy, creamy, and endlessly scoopable, without knocking you out of ketosis. Whether you’re throwing a game-day bash or looking for a quick low-carb snack, this dip is a guaranteed crowd-pleaser.
Forget carb-heavy appetizers. This is the kind of recipe that belongs on every keto party dips board and deserves a permanent spot in your weekly meal prep. Made with clean ingredients and tons of flavor, this keto chicken dip is everything you want—minus the guilt.
🥣 Ingredients – What You’ll Need

This keto buffalo dip comes together fast using just a few staple ingredients:
- 2 cups cooked shredded chicken (rotisserie works great)
- 8 oz cream cheese (softened)
- ½ cup buffalo hot sauce (like Frank’s RedHot)
- ⅓ cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 1 teaspoon garlic powder
- ¼ teaspoon smoked paprika
- Salt and pepper to taste
- Chopped green onion or parsley (optional for garnish)
👩🍳 How to Make Keto Buffalo Chicken Dip
Step 1: Preheat and prep the baking dish
Preheat your oven to 375°F (190°C). Lightly grease a small baking dish or cast iron skillet for easy serving and cleanup.
Step 2: Make the creamy base
In a large bowl, combine softened cream cheese, sour cream, buffalo sauce, garlic powder, paprika, salt, and pepper. Stir until smooth and well mixed.
Step 3: Add chicken and cheese
Stir in shredded chicken, mozzarella, and cheddar cheese. Mix until fully combined.
Step 4: Bake until bubbly
Spoon the mixture into your baking dish. Bake uncovered for 18–22 minutes, or until the top is golden and bubbling.
Step 5: Garnish and serve
Remove from the oven, let it cool slightly, and top with chopped green onions. Serve warm with your favorite keto dippers.
🧾 Keto-Friendly Dip Pairing Ideas
Keep it low-carb with these keto gluten free appetizer options:
- Celery sticks
- Bell pepper strips
- Cucumber rounds
- Pork rinds
- Keto cheese crisps
- Almond flour crackers
- Sliced zucchini or radishes
This is the kind of dish that even non-keto guests will devour. Perfect for those looking for keto friendly party food that tastes like the real deal.
🌟 Why This Dip Is a Keto Powerhouse
Below is your HTML-based, branded benefits table. Paste this directly into your blog layout for visual impact.
| 🔥 Benefit | 💡 Why It Works for Keto |
|---|---|
| Zero carbs per serving | Perfect for strict keto tracking and low-carb goals |
| High in fat + protein | Keeps you full and helps hit keto macros fast |
| Quick prep & bake | Ready in 30 minutes with minimal cleanup |
| Custom spice level | Easy to adjust the heat to your preference |
| Perfect for parties | Crowd favorite—even non-keto guests will love it |
🧊 Make-Ahead Tips & Storage
Meal prepping? Hosting? This keto buffalo dip is flexible:
- Make-ahead: Assemble everything the day before and bake when ready
- Store: Keep leftovers in a sealed container for up to 4 days
- Reheat: Microwave or oven-safe dish until hot and bubbly again
You can also serve it cold—great for work lunches or low-carb snack boards.
❓ FAQ – You Asked, We Answered
Can I use canned chicken?
Yes. Drain well and shred it for best texture. It’s great for fast prep.
Is this dip spicy?
Medium heat as written. You can tone it down or turn it up by adjusting the buffalo sauce.
Can I make it dairy free?
Swap with dairy-free cream cheese and vegan cheddar shreds for a gluten free buffalo chicken dip alternative.
🎯 Why This Dip Works for Keto and Beyond
This isn’t just a great dip—it’s the kind of recipe that shows off how exciting keto low carb appetizers can be. Using full-fat dairy, lean protein, and just the right hit of spice, it delivers all the satisfaction of a cheat meal… without the carbs.
Whether you’re tracking macros, following a clean keto plan, or just want something indulgent yet guilt-free, this keto buffalo dip delivers. It’s everything a good low carb chicken appetizer should be—rich, hot, and absolutely scoopable.
📌 Save This Keto Buffalo Dip to Your Appetizer Board

Bookmark it. Pin it. Make it again and again. This Keto Buffalo Chicken Dip is your new favorite for parties, meal prep, or late-night cravings.
Follow @dishesmadeeasy for more keto party dips, low-carb comfort food, and easy everyday recipes that actually fit your macros.
🔗 More Buffalo-Inspired Recipes You’ll Love
Looking for more bold, crowd-pleasing appetizers or comfort meals? Check out these reader favorites:
- Cheesy Buffalo Ranch Chicken Lasagna – A spicy twist on classic lasagna layered with creamy ranch and melted cheese.
- Dairy Free Buffalo Chicken Dip – All the flavor, none of the dairy—perfect for paleo, Whole30, or dairy-free diets.
These dishes pair perfectly with your keto spread or make excellent additions to your next party menu. Save them to your board or meal prep list today!
Print
Keto Buffalo Chicken Dip
- Total Time: 25 minutes
- Yield: 6 servings 1x
Description
This Keto Buffalo Chicken Dip is hot, cheesy, and low in carbs—perfect for parties, meal prep, or keto snack boards. Packed with flavor and made with clean ingredients, it’s the ultimate low-carb crowd-pleaser.
Ingredients
2 cups shredded cooked chicken
8 oz cream cheese (softened)
½ cup buffalo hot sauce
⅓ cup sour cream
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese
1 tsp garlic powder
¼ tsp smoked paprika
Salt and pepper to taste
Chopped green onion or parsley (optional)
Instructions
1. Preheat oven to 375°F (190°C). Grease a small baking dish or cast iron skillet.
2. In a large bowl, mix cream cheese, sour cream, buffalo sauce, garlic powder, paprika, salt, and pepper until smooth.
3. Stir in shredded chicken, mozzarella, and cheddar cheese.
4. Transfer mixture to the baking dish.
5. Bake uncovered for 18–22 minutes, until golden and bubbling.
6. Top with chopped green onions. Serve warm with keto dippers.
Notes
Make ahead and refrigerate before baking.
Store leftovers in an airtight container for up to 4 days.
Reheat in oven or microwave.
Great with pork rinds, celery, bell peppers, or keto crackers.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack, Dip
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 240
- Sugar: 1g
- Sodium: 580mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 60mg







