🍋 Sunshine in a Skillet, Ready for Dinner

There’s a kind of dinner that tastes like fresh air—bright lemon, herb-kissed chicken, and fluffy rice that soaks up every drop.
That’s Greek Feta Chicken with Lemon Rice.

It’s zesty and comforting at the same time.
Juicy seared chicken meets citrusy rice, then gets showered with creamy feta and fresh herbs.
Every spoonful of Greek Feta Chicken with Lemon Rice is lively but cozy, simple but special.

Made in one pan with everyday ingredients, Greek Feta Chicken with Lemon Rice slides from stovetop to table fast—perfect for a weeknight, perfect for company, and perfect any time you want big flavor without fuss.

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🥕 Ingredients for Greek Feta Chicken with Lemon Rice

• 1½ lb (680 g) boneless skinless chicken breasts or thighs, cut into bite-size pieces
• 2 tbsp olive oil, divided
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 cup long-grain rice (rinsed until water runs clear)
• 2½ cups low-sodium chicken broth (plus a splash more if needed)
• Zest of 1 large lemon
• 3–4 tbsp fresh lemon juice (to taste)
• 1 tsp dried oregano (or Greek seasoning)
• ½ tsp dried dill (or 1 tbsp fresh dill, chopped)
• ½ tsp ground turmeric (optional, for warm color)
• ¾ cup crumbled feta (plus extra to finish)
• 2 tbsp butter (optional, for extra silk in the rice)
• ½ tsp red pepper flakes (optional)
• Sea salt and black pepper, to taste
• Fresh parsley and dill, chopped (to finish)
• Thin lemon slices, for serving

Little secret: add lemon zest early for aroma, then lemon juice at the end so Greek Feta Chicken with Lemon Rice tastes bright—not bitter or flat.

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🍳 How to Make Greek Feta Chicken with Lemon Rice

1. Sear the chicken.
   Warm 1 tbsp olive oil in a wide skillet (with lid) over medium-high.
   Season chicken with salt and pepper.
   Sear in two batches until lightly golden (3–4 minutes).
   Scoop to a plate—Greek Feta Chicken with Lemon Rice finishes the chicken gently later.
2. Build the base.
   Lower heat to medium.
   Add remaining olive oil and onion with a pinch of salt.
   Cook until soft and glossy.
   Stir in garlic for 30 seconds.
3. Toast the rice.
   Add rinsed rice, oregano, dill, turmeric (optional), and red pepper flakes (optional).
   Stir 1–2 minutes until the rice looks slightly translucent and fragrant.
   This step deepens the flavor of Greek Feta Chicken with Lemon Rice.
4. Simmer to fluffy.
   Pour in chicken broth and add lemon zest.
   Stir and bring to a gentle boil.
   Lower to a lively simmer, then cover.
   Cook 12 minutes, peeking once to stir if needed so Greek Feta Chicken with Lemon Rice doesn’t stick.
5. Add chicken back.
   Stir in the seared chicken and any juices.
   Cover and cook 3–4 minutes more, just until the rice is tender and the chicken is cooked through.
6. Finish bright and creamy.
   Turn heat off.
   Stir in lemon juice, feta, and butter (if using).
   Taste; add salt and pepper.
   Scatter fresh parsley and dill.
   Add a few thin lemon slices.
   Serve Greek Feta Chicken with Lemon Rice hot and fluffy.

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🌈 Benefits Table

Why You’ll Love It	What It Delivers	Kitchen Win
One-Pan Ease	Less cleanup, more dinner joy.	Chicken and rice cook together.
Bright & Balanced	Lemon and herbs lift cozy rice.	Zest early, juice late.
Creamy Finish	Feta melts into the grains.	Toss off heat for silk.
Fast & Flavorful	Dinner in about 30 minutes.	Simple steps, big payoff.
Flexible	Swap herbs, add greens.	Make it yours every time.

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🍗 Why Greek Feta Chicken with Lemon Rice Works

Starch from the rice turns broth into a plush base.
Lemon zest perfumes that base while it cooks.
Lemon juice brightens at the end, so Greek Feta Chicken with Lemon Rice stays lively.

Searing the chicken first gives flavor.
Finishing it gently keeps it juicy.

Feta melts in just enough to soften the edges.
Herbs add freshness, making Greek Feta Chicken with Lemon Rice feel both light and satisfying.

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🥣 Make It Your Way

Use breasts or thighs.
Breasts are lean and quick.
Thighs stay extra tender in Greek Feta Chicken with Lemon Rice.

Add green.
A handful of baby spinach wilts perfectly.
Chopped kale softens with a couple extra minutes.
Peas add sweet pops through Greek Feta Chicken with Lemon Rice.

Citrus your way.
More zest = bigger aroma.
A touch more juice = brighter spoonfuls in Greek Feta Chicken with Lemon Rice.

Olive twist.
A few chopped kalamata olives add briny contrast to Greek Feta Chicken with Lemon Rice.

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🔥 Texture Tips for Fluffy Rice

Rinse the rice until water runs clear.
This helps Greek Feta Chicken with Lemon Rice cook up fluffy, not gummy.

Keep a lively simmer, not a hard boil.
Stir once halfway to keep the bottom from sticking.

If liquid runs low before the rice is soft, add a quick splash of broth.
Then cover and give Greek Feta Chicken with Lemon Rice one more minute.

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🛒 Smart Swaps

No dill?
Use more parsley or a little basil in Greek Feta Chicken with Lemon Rice.

No chicken broth?
Use water plus a pinch more salt and a drizzle of olive oil.

No feta?
Try crumbled goat cheese for a tangy take on Greek Feta Chicken with Lemon Rice.

Gluten-free?
You’re already set—Greek Feta Chicken with Lemon Rice is naturally gluten-free with the right broth.

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🥗 Simple Pairings

Crisp salad.
Cucumbers, tomatoes, red onion, and olives with lemon-oregano dressing.
It walks hand-in-hand with Greek Feta Chicken with Lemon Rice.

Roasted veg.
Asparagus, zucchini, or green beans add lovely contrast beside Greek Feta Chicken with Lemon Rice.

Bread.
Warm pita or crusty bread to swipe the lemony pan juices—always welcome with Greek Feta Chicken with Lemon Rice.

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🌿 Flavor Boosters

• A drizzle of good olive oil right before serving
• Extra lemon zest for aroma
• A pinch of smoked paprika for warmth
• Toasted pine nuts for crunch over Greek Feta Chicken with Lemon Rice
• A spoon of Greek yogurt on top for cool creaminess

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🧂 Seasoning Roadmap

Salt the chicken lightly before searing.
Season the pot after adding broth.
Taste again after feta and lemon.

Pepper at the end gives Greek Feta Chicken with Lemon Rice a cozy, savory finish.

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🥄 Make-Ahead, Reheat, Store

Make-ahead.
Cook the rice just to tender and keep the pot slightly looser—Greek Feta Chicken with Lemon Rice thickens as it rests.

Reheat.
Warm gently with a splash of broth or water.
Stir in a squeeze of lemon to lift Greek Feta Chicken with Lemon Rice back to bright.

Store.
Refrigerate airtight up to 3 days.

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🌍 Mediterranean-Style Inspiration at the Table

If you love Mediterranean Diet Recipes, this bowl fits the vibe: olive oil, herbs, citrus, and balanced comfort.
It’s the easy win you reach for when you want Easy Mediterranean Diet Recipes, a cozy Health Dinner, and big flavor.

Family nights, weeknight calm, or relaxed Abendessen Rezepte—Greek Feta Chicken with Lemon Rice brings sunshine to the table.
Among Chicken Dishes Recipes, it stands out for speed, freshness, and that feta-lemon finish.
It’s a keeper in the world of Mediterranean Diet Recipes Dinners and a bright option in your list of Health Dinner Recipes.

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🥘 Quick Variations

Sheet-pan finish.
Spread Greek Feta Chicken with Lemon Rice in a baking dish, add feta on top, and broil 1–2 minutes for toasty edges.

Veggie-forward.
Stir in roasted peppers, artichokes, or cherry tomatoes for a colorful spin on Greek Feta Chicken with Lemon Rice.

Caper pop.
A teaspoon of capers brings briny sparks through Greek Feta Chicken with Lemon Rice.

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🍋 What Makes Greek Feta Chicken with Lemon Rice Special

Balance.
Zingy lemon meets plush rice.
Herbs and feta finish with freshness and cream.

It looks like you cooked longer than you did.
It tastes like a restaurant plate, but Greek Feta Chicken with Lemon Rice is all home.

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📌 Quick Recap

Sear chicken.
Soften aromatics.
Toast rice with herbs.
Simmer with broth and zest.
Add chicken back.
Finish with lemon juice, feta, and herbs.
Serve Greek Feta Chicken with Lemon Rice hot and happy.

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One-Pot Vegetable Pasta
Colorful vegetables and silky pasta in a simple, soothing pot.

“Cravings whisper. Citrus answers. For more bowls that taste like sunshine, come find us on Pinterest.”

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