If breakfast had a guilty pleasure, this would be it. But surprise — it’s not actually guilty at all.

These Blended Brownie Batter Overnight Oats are rich, chocolatey, silky-smooth, and secretly packed with nourishing ingredients. Think of it as a hybrid between chia pudding, mousse, and your favorite brownie batter — but made for mornings.

No baking. No sugar crash. Just blend, chill, and enjoy. Whether you’re craving great breakfast ideas or searching for that perfect no cooking meal prep option, this one hits every mark.

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🛒 Ingredients for Blended Brownie Batter Overnight Oats

This recipe is no-fuss and pantry-friendly — made with everyday ingredients that come together in one blender jar.

Base Blend:

• ½ cup rolled oats
• ¾ cup unsweetened plant-based milk (almond, oat, etc.)
• 1 tbsp chia seeds
• 1 tbsp cocoa powder (unsweetened)
• 1 tbsp maple syrup or 1–2 soft medjool dates
• ½ banana (for natural creaminess)
• ½ tsp vanilla extract
• Pinch of sea salt

Optional Add-Ins:

• 1 tbsp nut or seed butter (peanut, almond, or tahini)
• ½ scoop chocolate protein powder
• 1 tsp instant espresso (to deepen chocolate flavor)
• 1 tbsp mini dark chocolate chips (for topping only)

🍫 Want a richer texture? Add a spoonful of dairy-free yogurt or cottage cheese before blending.

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🌀 How to Make Brownie Batter Overnight Oats (Blended Method)

This method gives you a creamy, mousse-like breakfast — no chunks, no stirring, no cooking.

Step 1: Blend It

Add all ingredients to a high-speed blender:

• Rolled oats
• Plant milk
• Banana
• Chia seeds
• Cocoa powder
• Sweetener
• Vanilla + salt
• Any add-ins

Blend on high until completely smooth — 30 to 45 seconds. The mixture will look like brownie batter.

Step 2: Chill It

Pour into a jar or container and refrigerate overnight or at least 4 hours. The chia seeds and oats will thicken the blend to a scoopable, silky texture.

Step 3: Top It

In the morning, stir well and top with:

• Mini chocolate chips
• Chopped walnuts or pecans
• Coconut yogurt
• Sliced strawberries or banana
• Sprinkle of sea salt or cacao nibs

🥄 Craving a pudding texture? Add a little extra plant milk after chilling and stir.

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🌟 Why This Recipe Works

This isn’t just any chocolate breakfast. It’s built with texture, flavor, and satiety in mind — and it happens to be a nutrient-rich way to start the day.

Benefit	Why It Matters
🍫 Dessert-Like Flavor	Feels like chocolate cake batter — but built for breakfast.
🌱 Plant-Based + Dairy-Free	No milk, no eggs, no problem. Creamy with clean ingredients.
💡 No Cook, No Mess	Just blend and chill — perfect for mornings on the go.
💪 Balanced Fuel	Fiber + fats + carbs + protein keeps you full for hours.

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🍽️ Brownie Batter Oats Variations to Try

Use this recipe as your chocolate base — then get creative:

1. Mocha Brownie Oats

→ Add instant espresso + chocolate protein powder for a morning buzz

2. Chocolate Cherry Oats

→ Blend in frozen cherries instead of banana, top with coconut flakes

3. Brownie Banana Split

→ Top with sliced banana, coconut yogurt, walnuts, and a drizzle of almond butter

4. Chocolate Chia Pudding Remix

→ Skip oats and double the chia for a pudding version

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📝 FAQs

Can I use steel cut oats?

No — this blended overnight oats method only works with rolled oats.

Can I make it nut-free?

Yes! Use sunflower butter or tahini, and choose nut-free plant milk.

Can I use water instead of milk?

You can, but it won’t be as creamy. Stick to oat or almond milk for best texture.

How long does it keep?

Store in the fridge up to 4 days. Great for recipe instructions meal prep fans.

Is this low-calorie?

This is smart-portioned, not no-calorie — but you can reduce nut butter or chocolate chips for a lighter option.

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🧠 Smart Breakfast Tips (Especially for Chocolate Lovers)

• Make it thicker by reducing plant milk slightly
• For lower sugar, use 1 medjool date instead of syrup
• If using protein powder, reduce chia seeds by ½ tbsp
• Batch blend 2–3 jars at once — saves time and blender cleanup
• Sprinkle flaky sea salt on top for a brownie-like bite

🍴 These kinds of oats recipes offer serious flexibility, whether you’re chasing flavor or macros.

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✨ Final Thought: A Breakfast You’ll Wake Up Thinking About

If you love chocolate but want to feel good after eating it — this Blended Brownie Batter Overnight Oats recipe is your go-to. It hits that sweet tooth without added sugar overload, takes 3 minutes to make, and feels like you’re digging into dessert before 9AM.

It’s proof that chia pudding, oats, and a little cocoa can go a long way in transforming your mornings.

“Because life’s too short not to have chocolate for breakfast.”
Discover more no-cook breakfast magic on our Pinterest 🍫

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🔗 More Real-Life Recipes You’ll Love

Nourishing, craveable, and always prep-friendly:

1. Blueberry Blended Overnight Oats
   → Silky, antioxidant-rich, and kid-approved — tastes like a blueberry smoothie bowl.
2. High-Protein Overnight Oats
   → Creamy oats packed with 20–30g protein, no powder required.
3. Plant-Based Cinnamon Swirl Overnight Oats
   → Cozy cinnamon flavor with zero dairy and full-on comfort.
4. French Toast Sticks
   → Meal prep-friendly, crispy, and kid-loved — freezer hero breakfast.

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