2-Ingredient Banana Donut Holes
Craving something sweet but don’t want to pull out half your pantry? These 2-Ingredient Banana Donut Holes are your new favorite fix. They’re warm, soft, naturally sweet, and take just 20 minutes from start to finish.
Whether you’re working with overripe bananas or just need a quick banana recipe easy enough for kids or beginners, this one delivers. No eggs. No oil. No complicated steps. Just two ingredients and a few minutes — a total recette pâtisserie facile anyone can make.
From after-school snacks to sweet cravings at midnight, these are the healthy sweets recipes you’ll want to make again and again.
🧾 Only 2 Ingredients Needed!
This is real: you only need two items.
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Meal Prep Plan.
Ingredients:
- 1 large overripe banana (mashed)
- 1 cup self-rising flour (or all-purpose flour + 1 ½ tsp baking powder)
Optional Toppings:
- Cinnamon sugar
- Powdered sugar
- Cocoa powder dusting
- Melted dark chocolate for dipping
- Greek yogurt drizzle
- Crushed nuts
🍩 How to Make 2-Ingredient Banana Donut Holes (Step-by-Step)
Step 1: Prep Oven and Tray
- Preheat oven to 350°F (175°C)
- Line a baking sheet or donut tray with parchment or lightly grease
Step 2: Mix the Dough
- In a mixing bowl, mash the banana well
- Add flour and stir until a sticky dough forms
- If needed, add 1–2 tsp of flour to make it easier to handle
Step 3: Shape into Balls
- Scoop out tablespoon-sized portions and roll into balls
- Place on tray with space between each
Step 4: Bake
- Bake for 12–14 minutes or until puffed and golden on the bottom
- Let cool slightly before topping
Step 5: Add Toppings (Optional)
- Roll in cinnamon sugar while warm, or drizzle/dust after cooling
That’s it. You’ve just made easy baking recipes desserts level donuts from scratch — with only two ingredients.
🌟 Why You’ll Love This Recipe
| 🍌 Benefit | 💡 Why It Matters |
|---|---|
| Only 2 Ingredients | No long lists, no stress — ideal for banana recipes easy. |
| Uses Overripe Bananas | Perfect solution for banana recipes overripe instead of tossing them. |
| No Oil or Eggs | A great choice for healthy sweets recipes without added fat. |
| Quick & Kid-Friendly | Easy enough for beginners or baking with kids — great sweet snacks recipes. |
| Naturally Sweet | Bananas add moisture and sweetness — no added sugar needed. |
| Endless Customization | Add your favorite toppings for creative, baked dessert recipes every time. |
💡 Pro Tips for Perfect Donut Holes
- Use very ripe bananas — brown-spotted ones are sweeter and mash smoother
- Don’t overwork the dough — mix just until combined
- If dough is too sticky to roll, chill it for 5 minutes or lightly flour your hands
- Use a mini muffin tin or donut hole pan if you prefer shaped bakes
- Want crunch? Add a handful of oats, chocolate chips, or chopped nuts
This is a go-to for nothing-to-eat moments when you want a little comfort without the effort. A must-add to your banana recipes list!
🧁 Easy Variations (Still Under 5 Ingredients)
Want to take it beyond just 2 ingredients? Try these quick swaps or adds:
| Add | Flavor |
|---|---|
| Cinnamon + vanilla extract | Banana bread donut holes |
| Mini chocolate chips | Dessert snack kids love |
| Mashed sweet potato | Fall-inspired version |
| Cocoa powder + maple syrup | Chocolate banana bites |
| Chia seeds | Extra fiber boost |
Perfect for easy baking recipes blueberry (just fold in berries), or spin it into a sweet dishes recipe that feels gourmet with minimal effort.
🥣 How to Store & Reheat
These banana donut holes are best enjoyed fresh but can be stored or frozen easily.
To Store:
- Cool completely and store in an airtight container at room temp for up to 2 days
- Refrigerate for up to 4 days
To Reheat:
- Microwave for 10–15 seconds
- Or toast lightly in a toaster oven at 325°F for 3–4 minutes
To Freeze:
- Flash freeze individually, then store in a zip-top bag
- Thaw and reheat as needed
These reheat beautifully — especially when rolled in cinnamon sugar right after!
📌 Related Recipes You’ll Love:
➡️ Baked Blueberry Donuts
➡️ Eggless Donuts
➡️ Apple Oatmeal Pancakes
➡️ Apple Cinnamon Muffins
🥰 When to Make These Donut Holes
These are perfect for:
- 🧁 Quick breakfast treats
- 🍎 Lunchbox surprises
- ☕ Afternoon coffee snacks
- 💤 Late-night sweet cravings
- 👶 Kid-friendly baking projects
- 🥄 Healthy-ish desserts you don’t have to feel guilty about
One batch makes about 12–14 donut holes. You can double or triple the recipe without measuring stress.
They’re a must for your banana recipes collection — and a total game-changer if you thought donuts had to be complicated.
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2-Ingredient Banana Donut Holes
Ingredients
- 1 large overripe banana mashed
- 1 cup self-rising flour or 1 cup all-purpose flour + 1½ tsp baking powder
- Cinnamon sugar
- Powdered sugar
- Cocoa powder
- Melted dark chocolate
- Greek yogurt drizzle
- Chopped nuts
Method
- 1. Preheat oven to 350°F (175°C) and line a baking sheet or grease a donut/muffin tin.
- 2. Mash the banana in a bowl until smooth.
- 3. Add the flour and mix until a sticky dough forms. Add more flour if too wet.
- 4. Roll dough into tablespoon-sized balls and place on baking sheet.
- 5. Bake for 12–14 minutes until puffed and golden on the bottom.
- 6. Let cool slightly, then roll in toppings or drizzle with glaze.
