Apple Pie Pancakes Recipe
Nothing says comfort like apple pie — except maybe apple pie pancakes you can whip up in minutes and share with your little one. 🍏🥞
These soft, spiced pancakes are designed for tiny hands and picky eaters, but grown-ups love them too. Whether you’re weaning a baby, meal prepping toddler breakfasts, or just need a cozy fall-inspired treat, this recipe checks all the boxes:
✔️ Easy
✔️ Nutritious
✔️ Naturally sweetened
✔️ Baby-led weaning approved
Let’s make pancakes that smell like pie and feel like a parenting win.
🍼 Ingredients – Simple, Healthy & Toddler-Approved
You only need a few whole food ingredients for this quick and comforting breakfast.
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🥣 Dry Ingredients
- 1 cup rolled oats (or oat flour)
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
- Pinch of salt (omit for under 1 year)
🍏 Wet Ingredients
- 1 large apple, peeled and finely grated
- 1/2 banana (mashed) or 1 egg (for toddlers over 1 year)
- 1/2 cup unsweetened applesauce
- 1/4–1/2 cup plant-based or dairy milk (adjust for texture)
- 1 tsp vanilla extract (optional)
✅ For baby pancakes under 1 year, skip salt and use banana instead of egg.
👩🍳 How to Make Apple Pie Pancakes (Step-by-Step)
These are just as easy to make as regular pancakes — and twice as cozy.
1. Blend or Mix
- Blend oats into flour using a food processor, or use store-bought oat flour.
- In a mixing bowl, combine all dry ingredients.
2. Combine Wet Ingredients
- In another bowl, mix applesauce, grated apple, banana (or egg), milk, and vanilla.
3. Mix Together
- Combine wet and dry ingredients until just mixed. Batter should be thick but scoopable.
4. Cook Low & Slow
- Preheat a non-stick pan over medium-low heat.
- Lightly grease with coconut oil or butter (if toddler-safe).
- Spoon small pancakes (2–3 inches wide) into the pan.
- Cook for 2–3 minutes per side until golden and firm.
🍼 Smaller pancakes cool faster and are easier for babies and toddlers to grip.
💛 Benefits of Apple Pie Pancakes (For Babies & Toddlers)
| 🍎 Benefit | 💡 Why It Matters |
|---|---|
| Naturally Sweetened | No added sugar — just fruit for baby-safe flavor |
| High in Fiber | Oats and apples support gentle digestion for little tummies |
| Iron-Rich Option | Use egg or iron-fortified oats for key baby nutrition |
| Freezer Friendly | Batch prep for fast toddler breakfasts all week |
| Great Texture | Soft enough for baby-led weaning, sturdy enough for toddler hands |
🧊 Storage & Reheating Tips
- Store in the fridge (up to 4 days) or freeze in a single layer
- Reheat in toaster, air fryer, or microwave
- Serve warm with a smear of nut butter (over 1 year), applesauce, or plain
🌟 Great for daycares, lunchboxes, or quick morning meals.
❓ FAQ – For Parents, Toddlers, and Baby-Led Weaning
Can babies under 1 eat these?
Yes! Just skip the salt and use mashed banana instead of egg. Always check for allergies and texture readiness.
Can I make these gluten-free?
They already are — just make sure you’re using certified gluten-free oats if needed.
How do I make them egg-free?
Use banana or chia egg (1 tbsp chia + 3 tbsp water) as a simple plant-based swap.
Can I add veggies?
Definitely. Try grated zucchini or carrot for extra nutrition — just squeeze out moisture first.
How do I make them sweeter for picky eaters?
Add a dash of maple syrup (for 1+ years) or serve with warm fruit compote.
📌 Why This Recipe Works for Your Family
This recipe was crafted with picky toddlers, weaning babies, and busy parents in mind.
You’ll love it because:
- It’s soft and sweet without refined sugar
- It works for all ages with easy swaps
- It makes mornings easier (and yummier!)
- It fits perfectly into your healthy toddler snacks or easy baby food recipes rotation
You get the cozy apple pie flavor — and they get the nutrients they need to grow.
💛 Final Thoughts + Save It!
These Apple Pie Pancakes are the ultimate combo of cozy comfort and toddler-friendly nutrition. Make them once and you’ll be adding them to your weekly picky toddler meals plan — guaranteed.
📌 Save this recipe to Pinterest and tag @dishesmadeeasy if you make them!
💬 Comment below: What’s your go-to toddler breakfast right now?
🔗 Related Posts to Explore
- 🥞 Pancakes No Eggs – Fluffy, Easy, and Dairy-Free
Great for toddlers with egg allergies or transitioning to finger foods. - 🍌 Fluffy Vegan Banana Oatmeal Pancakes – 3 Ingredients Only
A simple, soft option for baby breakfasts or snack time. - 🌀 Vegan Cinnamon Roll Pancakes – Cozy Breakfast Upgrade
For the bigger kids or adults in the family — add apples for a fun twist!
Apple Pie Pancakes Recipe
Ingredients
- 1 cup rolled oats or oat flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg optional
- Pinch of salt omit for babies under 1
- 1 large apple peeled and finely grated
- 1/2 banana mashed or 1 egg (for toddlers over 1)
- 1/2 cup unsweetened applesauce
- 1/4 –1/2 cup milk dairy or plant-based
- 1 tsp vanilla extract optional
Method
- 1. Blend rolled oats into oat flour or use pre-ground oat flour.
- 2. Mix oat flour, baking powder, cinnamon, nutmeg, and salt in a bowl.
- 3. In another bowl, combine grated apple, applesauce, banana (or egg), milk, and vanilla.
- 4. Mix wet and dry ingredients until a thick batter forms.
- 5. Preheat a non-stick pan to medium-low heat and lightly grease.
- 6. Spoon small 2–3 inch pancakes into the pan.
- 7. Cook each side for 2–3 minutes until golden and cooked through.
- 8. Cool slightly before serving. Optional: serve with nut butter or fruit compote.
