Apple Crumble Cheesecake
🍂 Love Apple Pie? This Cheesecake Is Even Better
Warm cinnamon apples. Silky cheesecake. Buttery brown sugar crumble.
This Apple Crumble Cheesecake brings all the best parts of fall together in one slice. It’s layered, indulgent, and shockingly easy to make — no water bath, no fancy tools. Whether you’re hosting a fall dinner, planning a fall wedding cheesecake table, or just want a cozy baking weekend, this is the October cheesecake your season needs.
🧂 Ingredients for Apple Crumble Cheesecake
This recipe has three main parts: the crust, the creamy cheesecake filling, and the apple crumble topping. It’s a dreamy mashup of apple fritter cheesecake, apple cobbler cheesecake, and straight-up best dessert recipes fancy.
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Crust:
- 1 ½ cups graham cracker crumbs
- 2 tbsp brown sugar
- ½ tsp cinnamon
- 5 tbsp melted butter
Cheesecake Filling:
- 3 blocks (8 oz each) cream cheese, softened
- ¾ cup granulated sugar
- 2 tsp vanilla extract
- 3 eggs
- ½ cup sour cream
- 1 tsp apple pie spice (or mix cinnamon + nutmeg)
Apple Topping:
- 2 cups peeled, diced apples (Granny Smith or Honeycrisp)
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 1 tbsp butter
Crumble Topping:
- ½ cup all-purpose flour
- ¼ cup oats
- ⅓ cup brown sugar
- ¼ cup cold butter, cubed
- Pinch of salt
- ¼ tsp cinnamon
👩🍳 How to Make Apple Crumble Cheesecake
- Preheat & Prep the Pan
Preheat oven to 325°F (163°C). Line a 9-inch springform pan with parchment and lightly grease. - Make the Crust
Mix graham crumbs, cinnamon, brown sugar, and melted butter. Press firmly into the pan base. Bake for 10 minutes. Cool slightly. - Cook the Apples
In a skillet, cook diced apples, brown sugar, cinnamon, and butter for 5–6 minutes until softened but not mushy. Let cool. - Mix the Cheesecake Filling
Beat cream cheese and sugar until smooth. Add eggs one at a time. Mix in vanilla, sour cream, and apple pie spice. - Assemble
Pour cheesecake filling over crust. Spoon apple topping evenly on top. - Add the Crumble
Mix crumble topping ingredients until it resembles wet sand. Sprinkle generously over apples. - Bake
Bake at 325°F for 50–60 minutes or until center is just set. Turn off oven, crack the door, and let it cool for 30 minutes before chilling fully. - Chill
Refrigerate at least 4 hours or overnight for best texture.
✅ Pro tip: Serve slices cold or slightly warmed with whipped cream or caramel drizzle.
✨ Benefits of Apple Crumble Cheesecake
| Benefit | Why It Matters |
|---|---|
| Fall Flavors in Every Layer | Cinnamon, apples, and buttery crumble in each bite |
| No Water Bath Needed | Skip the stress — easy bake and set |
| Perfect for Events | Looks and tastes elegant for weddings or gatherings |
| Make Ahead Friendly | Chills overnight, so it’s party-ready anytime |
| Creative Twist on Classics | Combines cheesecake, crumble, and apple pie into one showstopper |
🍽️ Serving Ideas for Apple Crumble Cheesecake
This cheesecake is a dessert centerpiece — here are some ways to serve it to impress:
- With a drizzle of warm caramel sauce
- Next to spiced whipped cream or vanilla bean ice cream
- Cut into mini squares for a cheesecake bar at weddings or parties
- Garnished with thin apple slices or a cinnamon stick
- Dressed up with crushed candied pecans or streusel crumbs on top right before serving
Whether you’re baking it for a casual dinner or your fall wedding cheesecake display, this one makes a visual (and flavorful) statement.
🙋♀️ FAQs About Apple Crumble Cheesecake
Can I make this ahead of time?
Yes — it’s actually better chilled overnight. You can make it 1–2 days ahead.
Do I have to cook the apples first?
Yes. Cooking them helps prevent wateriness and ensures the apples are soft when you cut the cake.
Can I freeze it?
Absolutely. Freeze whole or by the slice. Just wrap tightly and thaw in the fridge before serving.
What apples are best?
Granny Smith adds tartness, but Honeycrisp, Braeburn, or Fuji also work great.
Can I use a different crumble topping?
Yes — try a cherry crumble cheesecake vibe with cherries and almond extract instead of apples and cinnamon.
🍽️ Related Recipes You’ll Love
1. Apple Cinnamon Rolls
Soft, fluffy rolls packed with cinnamon apples and finished with a vanilla glaze — perfect for cozy mornings.
2. Cream Cheese Caramel Apple Dip
No-bake, layered dessert dip with cream cheese, caramel, and apples — ideal for fall gatherings.
3. Easy Gluten-Free Slow Cooker Mac and Cheese
Creamy and celiac-friendly, this slow cooker mac is perfect for weeknight comfort food.
4. Chili Mac and Cheese
One-pot cheesy chili pasta — cozy, hearty, and made for cool weather cravings.
📌 “This Is the Cheesecake Fall Has Been Waiting For”
“Apple pie meets cheesecake meets crumble topping. Save it. Make it. Fall in love.”
👉 Follow more seasonal desserts on Pinterest
Apple Crumble Cheesecake
Ingredients
- 1 ½ cups graham cracker crumbs
- 2 tbsp brown sugar
- ½ tsp cinnamon
- 5 tbsp melted butter
- 3 blocks 8 oz each cream cheese, softened
- ¾ cup granulated sugar
- 2 tsp vanilla extract
- 3 eggs
- ½ cup sour cream
- 1 tsp apple pie spice
- 2 cups peeled diced apples (Granny Smith or Honeycrisp)
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 1 tbsp butter
- ½ cup all-purpose flour
- ¼ cup oats
- ⅓ cup brown sugar
- ¼ cup cold butter cubed
- Pinch of salt
- ¼ tsp cinnamon
Method
- 1. Preheat oven to 325°F (163°C). Line and grease a 9-inch springform pan.
- 2. Mix crust ingredients and press into pan. Bake for 10 minutes, then cool.
- 3. In a skillet, cook apples with brown sugar, cinnamon, and butter for 5–6 minutes. Let cool.
- 4. Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla, sour cream, and spice.
- 5. Pour cheesecake filling into crust. Spoon cooked apples on top.
- 6. In a bowl, mix crumble topping until it resembles wet sand. Sprinkle over apples.
- 7. Bake for 50–60 minutes until center is just set. Crack oven door and let cool for 30 minutes.
- 8. Refrigerate for at least 4 hours or overnight before slicing and serving.
