Some mornings call for something warm, nurturing, and a little nostalgic. That’s where Apple Cinnamon Oatmeal steps in — a bowl full of comfort that tastes like fall and feels like home.
This isn’t just oatmeal; it’s a quick healthy breakfast recipe you can make in minutes, one that fills your kitchen with the cozy scent of cinnamon apples and fills your body with everything it needs to start the day strong. Whether you’re looking for a gluten-free plant-based breakfast recipe or something that just warms the soul, this is a go-to you’ll crave again and again.
🧾 Ingredients You’ll Need

This recipe uses simple ingredients — no artificial flavors, no packaged sugar bombs. Just whole foods and big flavor.
For One Large Serving (or Two Small):
- ½ cup rolled oats (certified gluten-free if needed)
- 1 cup unsweetened almond milk (or milk of choice)
- ½ apple, chopped small (Honeycrisp or Fuji work best)
- ½ tsp ground cinnamon
- 1 tsp maple syrup (optional)
- Pinch of salt
- Optional: 1 tbsp ground flaxseed or chia seeds (for extra nutrition)
Optional Toppings:
- Thin apple slices (fresh or sautéed)
- Drizzle of almond butter or peanut butter
- Handful of granola
- Chopped walnuts or pecans
- Sprinkle of cinnamon
- Plant-based yogurt
🍳 How to Make Apple Cinnamon Oatmeal (In 10 Minutes)
This recipe is perfect for slow weekend mornings or fast weekday routines — one pot, no stress.
Step 1: Simmer the Base
In a small saucepan, combine oats, almond milk, chopped apple, cinnamon, salt, and maple syrup. Bring to a light simmer over medium heat.
Step 2: Stir Frequently
Stir occasionally as the oats begin to absorb the liquid — this usually takes about 6–8 minutes. For creamier oatmeal, stir more often and let it go longer.
Step 3: Adjust to Taste
Add more milk for a looser texture or let it cook longer for thicker oatmeal. Taste and adjust sweetness or cinnamon to your preference.
Step 4: Serve and Top
Pour into your favorite bowl, top with thin apple slices, granola, nut butter, or your favorite extras. Serve warm.
🌟 Why Apple Cinnamon Oatmeal Belongs in Your Weekly Rotation
| 🍎 Benefit | 💡 Why It Matters |
|---|---|
| Quick and Easy | A quick healthy breakfast recipe that’s ready in 10 minutes or less. |
| Naturally Gluten-Free & Vegan | Ideal for a gluten-free plant-based breakfast recipe without compromise. |
| Packed with Fiber | Keeps you full longer — perfect for busy mornings or post-workout meals. |
| Feels Like Dessert | Warm cinnamon and apples create a cozy, sweet comfort food that’s actually healthy. |
| Kid and Adult Friendly | Works for everyone — from toddler breakfast to work-from-home fuel. |
| Totally Customizable | Mix in granola, nuts, or switch to a cinnamon apple oatmeal bowl vibe. |
🍂 A Taste of Fall All Year Long
Apple cinnamon isn’t just a flavor — it’s a feeling. This oatmeal captures everything we love about autumn recipes for breakfast, but it’s just as good in spring or summer. The apples soften into juicy pockets of flavor, the oats become creamy, and the cinnamon warms it all together into something that tastes like a hug.
Want to make it more decadent? Add sautéed apples in maple syrup.
Need it protein-packed? Stir in almond butter and chia seeds.
💡 Meal Prep It: Oatmeal That Works Ahead of Time
Love the idea of a ready-made breakfast?
Make a batch of 4 servings, portion it into jars, and store in the fridge. Just reheat and top each morning. It’s the kind of apple oatmeal breakfast you can count on when mornings are busy but you still want to eat well.
To Store:
- Refrigerate up to 4 days
- Add a splash of milk before reheating
- Reheat in microwave (60–90 seconds) or stovetop (add 1–2 tbsp milk)
🥄 Easy Variations for Any Mood
Let your cravings guide your toppings or mix-ins:
| Mood | Add-Ons |
|---|---|
| Crunchy | Granola + chopped nuts |
| Creamy | Coconut or plant yogurt swirl |
| Protein-Boost | Chia seeds + nut butter |
| Fall Vibes | Sautéed apples + maple |
| Sweet Tooth | Raisins or dates |
You can also blend the cooked oatmeal for a smoother texture, great for toddler breakfasts or breakfast with granola layered parfait-style.
👩🍳 Why This Recipe Works for Everyone
Whether you’re cooking for one or feeding a family, Apple Cinnamon Oatmeal adapts.
- Want a cozy moment with your partner? Make it a breakfast idea with oatmeal for two and top each bowl differently.
- Cooking for kids? Skip the toppings, stir in a spoon of maple, and serve it warm.
- Hosting brunch? Serve in small jars with toppings as a DIY apple cinnamon oatmeal bowl bar.
You don’t need to bake a casserole or prep the night before. This is real food that’s ready when you are.
📝 Nutrition Tip
Using whole oats and fresh fruit builds a strong start to your day. Oats help regulate blood sugar, cinnamon may support heart health, and apples bring fiber, antioxidants, and natural sweetness — no refined sugar needed.
Plus, by choosing a plant-based milk, this becomes a healthy apple cinnamon oatmeal that’s naturally dairy-free and gentle on digestion.
📌 Related Recipes You’ll Love:
➡️ French Toast Roll Ups
➡️ Breakfast Rolls
➡️ Homemade Pumpkin Bagels
➡️ High Protein Bagels
🍎 Let’s Make Breakfast Feel Like a Ritual Again

There’s power in a warm, homemade breakfast — even more so when it’s quick, customizable, and good for you. This apple cinnamon oatmeal recipe is your reminder that something simple can still feel special.
Whether you’re starting a busy day or savoring a slow morning, a bowl of this brings a little peace, a little flavor, and a lot of love.
And that’s a breakfast worth waking up for.
“Need more cozy breakfast ideas like this? Follow us on Pinterest for comforting recipes you’ll actually make.”
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Apple Cinnamon Oatmeal
- Total Time: 10 minutes
- Yield: 1 large bowl 1x
Description
A cozy, healthy apple cinnamon oatmeal that’s vegan, gluten-free, and ready in 10 minutes. Creamy, comforting, and naturally sweet — the perfect fall-inspired breakfast!
Ingredients
For One Large Serving (or Two Small):
½ cup rolled oats (certified gluten-free if needed)
1 cup unsweetened almond milk (or milk of choice)
½ apple, chopped small (Honeycrisp or Fuji work best)
½ tsp ground cinnamon
1 tsp maple syrup (optional)
Pinch of salt
Optional: 1 tbsp ground flaxseed or chia seeds
Optional Toppings:
Thin apple slices (fresh or sautéed)
Drizzle of almond butter or peanut butter
Handful of granola
Chopped walnuts or pecans
Sprinkle of cinnamon
Plant-based yogurt
Instructions
1. In a small saucepan, combine oats, almond milk, chopped apple, cinnamon, salt, and maple syrup.
2. Bring to a light simmer over medium heat.
3. Stir occasionally as the oats absorb the liquid (about 6–8 minutes).
4. For creamier oatmeal, stir frequently and simmer longer.
5. Adjust with more milk for looser texture or cook longer for thicker.
6. Taste and add more maple or cinnamon if needed.
7. Pour into a bowl and add your favorite toppings.
8. Serve warm and enjoy!
Notes
Use certified gluten-free oats if needed.
Bump up the protein with chia seeds or nut butter.
Meal prep: Make 4 servings, refrigerate up to 4 days.
Reheat with a splash of milk on stovetop or microwave.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 8g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg







